Cooking Steps

1. 

   Step1:Chop half of the chicken and marinate with salt, cooking wine, pepper and ginger (marinate first and then prepare other materials. The longer the time, the better the taste

2. 

   Step2:Marinate prawns and squid slices with salt, cooking wine, pepper and ginge

3. 

   Step3:Cut sweet potato, carrot and onion into pieces with a ho

4. 

   Step4:Cut green pepper and red pepper into pieces. Wrap garlic in the skin for standb

5. 

   Step5:Sauce making - 2 spoons of bean paste, 3 spoons of oyster sauce, 2 spoons of tomato sauce, 2 spoons of seafood sauce, 1 spoonful of sugar, 1 spoonful of starch and 1 spoonful of chicken essence. Stir well and set aside. (you can add and subtract materials according to your own taste

6. 

   Step6:Ingredients: sweet potato, carrot, onion, green pepper, red pepper, garlic, add a small amount of oil, chili powder, and a proper amount of salt and mix wel

7. 

   Step7:Put the ingredients on the bottom of the pot, add some cooking oil, and then put the cured meat on the ingredients. You can stir it to make the sauce even. Then sprinkle some pepper. Cover the pot and simmer. (if it's easier to cook seafood, it can take a little less time. If it's slower to cook meat, it can take a little longer. It's OK to use an electromagnetic stove or a gas stove and light the fire. It's usually good within half an hour.

8. 

   Step8:When the finished product comes. Originally, I wanted to open the lid of the pot to have a picture. As a result, someone in my family can't wait to make a cake. Let's have a final version. A big pot. It's delicious.