Chinese Food
Fried eggs with garlic
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This is a very simple and delicious dish. You don't need to put any onion, ginger and garlic. It's very convenient. It's mainly delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut garlic into sections. Break up the eggs for later us
Step2:Heat the oil. Pour in the beaten eggs. It's flipping when it's close to setting.
Step3:Stir fry into chunks. Serve for later us
Step4:Then pour in a little oil. Pour in garlic. Stir fry until it collapses. Pour in the soy sauce. Drain the oil. Both of them are salty. There is no need to put salt in them. Then stir them evenly. This collapse is very powerful. It looks like a lot. It's not much when it's cooked. It's almost ripe when it collapses. Then pour in the eggs and stir fry them for a few times. They will be out of the po
Step5:Finished product. I like garlic, so I usually put fewer eggs.
Cooking tips:There are skills in making delicious dishes.
