Chinese Food
Sweet and sour chicken yellow meat
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Cooking ingredients
Cooking Steps
Step1:1. Wash and dice the pork; put the egg in the bowl. Add some cooking wine, salt and monosodium glutamate to break it up; stir in a small bowl of flour and diced pork to make a paste; set aside. (picture 1) 2. Add some salad oil to the hot oil pan (more is better). Open a small fire and fry the batter in a ball with a spoon until it bulges. (picture 2) it's golden and can be fished out (it's chicken yellow meat). 3. Cut the chicken yellow meat into small pieces and fry in the oil pan until it is crispy. Remove and drain the oil (Fig. 3). Pour out the extra oil and wash the oil pan. 4. Add half a bowl of water. 2 tablespoons tomato sauce. Add sugar and vinegar (the proportion of sugar and vinegar is added according to personal taste). If the taste is right, add water starch. After the soup thickens, pour the fried chicken yellow meat into the pot. Let the soup evenly dip onto each piece, and then immediately put out the pan.
Cooking tips:1. When making picture 1, put less cooking wine, salt and monosodium glutamate. 2. Control the oil temperature when frying. 3. Eat when it's hot. When it's cold, it will soften. 4. It may be difficult to do it for the first time. If it fails, it will succeed. Come on. There are skills in making delicious dishes.
