Huangli, Huangqi, pseudoruhuang

pi -:8 flour:300g milk:150g yeast / noodle:moderate amount baking soda:lost sugar:moderate amount stuffing -:8 egg:one sugar:50g milk:50g starch:25g oil:25g https://cp1.douguo.com/upload/caiku/9/7/6/yuan_97d7e9a465ee5d92a60dc57e5a8e8b76.jpg

Huangli, Huangqi, pseudoruhuang

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Huangli, Huangqi, pseudoruhuang

【617】 Three point one It's a story of stirring the bowl of egg milk and steaming the Yellow stuffing to distract the mind frequently Good March, everyone

Cooking Steps

  1. Step1:Knock an egg and pour sugar Well, it's good to control the hand that buys the ove

  2. Step2:I can't see the white sugar grains when I mix it carefully

  3. Step3:Add about the same amount of starch and oil. Butter and lard are all very good. Vegetable oil with no taste is OK

  4. Step4:Mix well and pour the mil

  5. Step5:You can put it into a boiling water pot and steam it if you mix it well

  6. Step6:Steam for five or six minutes. Open the lid and loo

  7. Step7:Poke open the skin and stir twice. Cover and continue steamin

  8. Step8:About five or six minutes? Take a second loo

  9. Step9:Mixing can make a ball. You can turn off the fire without any liquid. If you can't, just cover it and cycle it again

  10. Step10:Touch the noodles that are better than this recipe and hair in advance. Pick them up easil

  11. Step11:Divide it into the size you like. Pack it into the shape you lik

  12. Step12:Throw it into the cold water pot. Turn the small fire to the big fire and steam it

  13. Step13:Turn off the fire and simmer a little, then you can take it out to eat

  14. Step14:Eat while it's hot. Be careful how it burn

  15. Step15:Come on, open your mout

  16. Step16:It's delicious when it's just out of the pot. When it's cold

  17. Step17:You have to change the filling and the skin

  18. Step18:For example, to add sugar for butter, add materials and change a skin or something? More steps and less fooling

  19. Step19:No, I'll have a rest. I'll slip away

  20. Step20:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Huangli, Huangqi, pseudoruhuang

Chinese food recipes

Huangli, Huangqi, pseudoruhuang recipes

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