Chinese Food

Cooking Steps

1. 

   Step1:Knock an egg and pour sugar Well, it's good to control the hand that buys the ove

2. 

   Step2:I can't see the white sugar grains when I mix it carefully

3. 

   Step3:Add about the same amount of starch and oil. Butter and lard are all very good. Vegetable oil with no taste is OK

4. 

   Step4:Mix well and pour the mil

5. 

   Step5:You can put it into a boiling water pot and steam it if you mix it well

6. 

   Step6:Steam for five or six minutes. Open the lid and loo

7. 

   Step7:Poke open the skin and stir twice. Cover and continue steamin

8. 

   Step8:About five or six minutes? Take a second loo

9. 

   Step9:Mixing can make a ball. You can turn off the fire without any liquid. If you can't, just cover it and cycle it again

10. 

    Step10:Touch the noodles that are better than this recipe and hair in advance. Pick them up easil

11. 

    Step11:Divide it into the size you like. Pack it into the shape you lik

12. 

    Step12:Throw it into the cold water pot. Turn the small fire to the big fire and steam it

13. 

    Step13:Turn off the fire and simmer a little, then you can take it out to eat

14. 

    Step14:Eat while it's hot. Be careful how it burn

15. 

    Step15:Come on, open your mout

16. 

    Step16:It's delicious when it's just out of the pot. When it's cold

17. 

    Step17:You have to change the filling and the skin

18. 

    Step18:For example, to add sugar for butter, add materials and change a skin or something? More steps and less fooling

19. 

    Step19:No, I'll have a rest. I'll slip away

20. 

    Step20:Let's go. See you tomorrow