Chinese Food

Cooking Steps

1. 

   Step1:Meat slice

2. 

   Step2:Pick fresh mushroom

3. 

   Step3:Chopped scallion and garli

4. 

   Step4:Tomato cho

5. 

   Step5:Add a small amount of water and stir the starch evenly.

6. 

   Step6:Add a little cooking oil to the pot. Put in the meat slices and stir fry for wate

7. 

   Step7:Add chopped scallion and garlic and stir fr

8. 

   Step8:Add a little old soy sauce or fresh soy sauc

9. 

   Step9:Pour in fresh mushrooms and stir fry. Put in small spoon of sal

10. 

    Step10:Until the mushrooms come out of the water, put in the tomatoes, adjust the fire and collect the soup.

11. 

    Step11:When there is not much water left, add starch water to thicken. Turn off the heat and add a little chicken essence. Stir fry. Then put it on a plate (◐‿◑