Cooking Steps

1. 

   Step1:Cabbage, Shredded Mushroom, shredded onion and ginger, shredded green peppe

2. 

   Step2:Mushrooms in boiling water for more than two minutes. Pull out cold water and pull ou

3. 

   Step3:Put the oil. Heat the oil and put the onion and ginger. Put all the dishes. Then put the seasoning in the right amount. Finally, the cooked plate is filled out. I forgot to take the finished product picture. I'll make it up next tim