Chinese Food
Three yellow chicken with fermented grains
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Distiller's grains brine is a kind of distiller's grains juice with strong aroma extracted from the aged distiller's grains by scientific method, and then mixed with spicy flavoring sauce. The refined distiller's grains brine is transparent without precipitation. It highlights the aroma of the aged distiller's grains. It has moderate fresh and salty taste. It can be dipped in meat and vegetable. It is suitable for steam, distiller's grains, soup and stir fry. Today, Sanhuang walking grouse is used to make sausages. The meat is tender and delicious.
Cooking ingredients
Cooking Steps
Step1:Sanhuang walking grouse thawed in advanc
Step2:Take half of it and wash it to drain the wate
Step3:Add scallion knot and ginger slices to the pot and blanc
Step4:When you see the color change, you can get out of the po
Step5:Wash away the froth outsid
Step6:Put it into the pot again and add cooking wine. Boil it for about 10 minutes after boiling. You can easily pass through the chicken with chopsticks. Mainly depends on the situation of the chicke
Step7:Ice water prepared in advance. Ignore my mint leave
Step8:Put the cooked chicken in ice water immediatel
Step9:Take it out when it's cool. It's better to dry the surface with kitchen paper towel
Step10:Cut into small piece
Step11:Prepared bittern. It's on sale in the supermarke
Step12:Put the chicken in the marinade. It's better to soak i
Step13:Sealed and refrigerated for 4 hours. The soaking time is not too long. Otherwise, it is too salty
Step14:Finished product drawin
Cooking tips:It's very simple. It's very suitable for eating in summer. It's delicious and skillful.
