Step1:Chicken gizzard: remove film, wash and slic
Step2:Marinate with ginger and a little cooking win
Step3:Garlic picked, cleaned and cut into section
Step4:Brush the pot with ginger first. Put a little oil in it. When you see the oil bubbling, it means that it's hot. Pour the pickled cooking wine and ginger into the pot together. Stir fry until it's 8 mature. Pour in the garlic and stir fry together. When you stir fry, put a spoon of salt. Put MSG in the last pot.
Cooking tips:There are skills in making delicious dishes.