Chinese Food

Cooking Steps

1. 

   Step1:Dice potatoes, carrots and onions. Cut scallion into small pieces. Cut ginger into small piece

2. 

   Step2:Wash the chicken, cut it into pieces, remove the head, buttocks and claw

3. 

   Step3:Stir fry diced onion with scallion and ginge

4. 

   Step4:Add potatoes and diced carrots, stir fry for 2 minute

5. 

   Step5:Here comes the key. The pantheno star yellow curry cream that Taobao tried. Stir fry the Yellow Curry Past

6. 

   Step6:Stir fry for about 2 minutes. Add a bowl of water. Add another bowl of milk. Pour in peas and corn. Stew for a while. If there are more potatoes, add some water

7. 

   Step7:If you think curry is not strong, you can add two spoonfuls of oil curry. Stew for about 8 minutes. The soup is not completely drie

8. 

   Step8:Turn off the fire. Set the table. Serve the table