[yellow radish Chicken Congee]

chicken:5 blocks fresh ginger:23 radish:half salt:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/b/8/6/yuan_b8079b91050b77c966ec4de435985e76.jpg

[yellow radish Chicken Congee]

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[yellow radish Chicken Congee]

Because there is chicken stewed yesterday at home. It's not as delicious as just cooked when I think about the chicken reheating. Let me tear the chicken to make porridge. To be honest, it's delicious. And my brother doesn't like black food like mushrooms. I can't think of using agaric, but I can only use radish. There are many ingredients that can be added to the chicken porridge, such as wormwood, mustard, yellow radish, mushroom and green vegetables Weight). Fungus. Chestnut and so on. The taste is very good

Cooking Steps

  1. Step1:First of all, add water to the pot and simmer over low heat to wash the rice. Cut the radish and ginger slices. When boiling, add rice and ginger slices and cook them togethe

  2. Step2:When cooking rice, tear the chicken into strips. Set asid

  3. Step3:You can take a picture of the cut radish and chicken shreds. Ha h

  4. Step4:When the rice is a little fat, it can be cooked with shredded radis

  5. Step5:Simmer slowly over a low heat. Cook the shredded turnip for 2 minutes and then add the shredded chicken. Because the chicken is cooked, it doesn't need to be cooked for too long. When it's done, add a little salt and chicken essence. Cook for 34 minutes and then the pot will be ready

  6. Step6:I forgot to take pictures in the pot. I used to serve them in the bowl for my family. But it's also quite lovely in the bowl. It's actually breakfast. It's only released at noon. But it's really delicious

Cooking tips:If you buy chicken breast or chicken leg meat outside, cut it into thin shreds in advance and add an egg white. Add some raw sauce, chicken essence and cooking wine and mix well. It's better to put it for a while and then I think it's better to drink chicken porridge with Cordyceps flower or mushroom. If it's two kinds of ingredients, you can first add them and cook them for a while. Then add chicken when it's half cooked. It will be better to drink and cook delicious.

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Chinese cuisine

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How to cook [yellow radish Chicken Congee]

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[yellow radish Chicken Congee] recipes

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