Because there is chicken stewed yesterday at home. It's not as delicious as just cooked when I think about the chicken reheating. Let me tear the chicken to make porridge. To be honest, it's delicious. And my brother doesn't like black food like mushrooms. I can't think of using agaric, but I can only use radish. There are many ingredients that can be added to the chicken porridge, such as wormwood, mustard, yellow radish, mushroom and green vegetables Weight). Fungus. Chestnut and so on. The taste is very good
Step1:First of all, add water to the pot and simmer over low heat to wash the rice. Cut the radish and ginger slices. When boiling, add rice and ginger slices and cook them togethe
Step2:When cooking rice, tear the chicken into strips. Set asid
Step3:You can take a picture of the cut radish and chicken shreds. Ha h
Step4:When the rice is a little fat, it can be cooked with shredded radis
Step5:Simmer slowly over a low heat. Cook the shredded turnip for 2 minutes and then add the shredded chicken. Because the chicken is cooked, it doesn't need to be cooked for too long. When it's done, add a little salt and chicken essence. Cook for 34 minutes and then the pot will be ready
Step6:I forgot to take pictures in the pot. I used to serve them in the bowl for my family. But it's also quite lovely in the bowl. It's actually breakfast. It's only released at noon. But it's really delicious
Cooking tips:If you buy chicken breast or chicken leg meat outside, cut it into thin shreds in advance and add an egg white. Add some raw sauce, chicken essence and cooking wine and mix well. It's better to put it for a while and then I think it's better to drink chicken porridge with Cordyceps flower or mushroom. If it's two kinds of ingredients, you can first add them and cook them for a while. Then add chicken when it's half cooked. It will be better to drink and cook delicious.