Chinese Food

Cooking Steps

1. 

   Step1:One Sanhuang chicken (half a chicken is enough for the family). The old chicken is not suitable for this dis

2. 

   Step2:The chicken oil in the abdomen is torn of

3. 

   Step3:This is chicken oil. Cut it for use

4. 

   Step4:Half chicken cut piece

5. 

   Step5:Star anise, cinnamon, ginger, garlic, small onion, green and red peppers cut into circle

6. 

   Step6:Hot pot. Put chicken oil into the oil refinin

7. 

   Step7:When the chicken oil comes out, put the chicken piece

8. 

   Step8:Stir fry until the surface changes colo

9. 

   Step9:Add cinnamon, onion, ginger, garlic and sal

10. 

    Step10:When the water is dried, the fragrance of spices comes out

11. 

    Step11:Add water just before the chicken piece

12. 

    Step12:The fire is burnin

13. 

    Step13:It's easy to poke in with chopstick

14. 

    Step14:Dry the soup to the figur

15. 

    Step15:Pour in the soy sauce. Stir fr

16. 

    Step16:Green and red pepper rin

17. 

    Step17:Stir fry wel

18. 

    Step18:Out of pot and on plat

19. 

    Step19:It's delicious. It's very simple.