Cooking Steps

1. 

   Step1:Chop chicken leg into small pieces. Marinate with salt and soy sauce for 10 minutes. Slice ginger and cut into sections with a little chili. Do not put chili.

2. 

   Step2:Stir fry the chicken in the hot oil pan until it changes color, add the soy sauce and rice wine, and add the ginger slices.

3. 

   Step3:Stew until the juice is quickly collected, then put in the hot pepper section and the green garlic section. Adjust to the appropriate saltiness, and then out of the pot.

4. 

   Step4:It's full of fragrance.