Chinese Food
Sashimi
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Prepare 34 fish. Wash them. Smell them with cooking wine. Heat up the pan and drain the oil. Add a little salt. Fry the sashimi on both sides. Fry the sashimi and boil it in water for five minutes to taste. Thicken the pan. If you like, let it go green. It will be better with red pepper.
Cooking ingredients
Cooking Steps
Step1:Prepare 34 pieces of yellow bayonet. Wash. Marinate with cooking wine for 5 minutes to remove the fishy smell. Heat up the pan and drain the oil. Add a little salt. Fry the sashimi on both sides. Fry the sashimi and boil it in water for five minutes to taste. Thicken the pan. If you like, let it go green. It will be better with red pepper. Wash and marinate with cooking wine for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
