Chinese Food
Fried egg with green pepper and garlic
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This dish is not always big fish and big meat. It's light. You can also drink. Fried eggs with garlic, green peppers. No greasy feeling. No need to worry about the extra fat. As a dish for drinking, as a home dish, as a holiday dish, as a banquet dish. This fresh dish will be welcomed by everyone.
Cooking ingredients
Cooking Steps
Step1:Ingredients - egg, garlic, green pepper.
Step2:Remove the shell of the egg and break it up. Cut the garlic into pieces. Cut the green pepper into small pieces.
Step3:Write the manufacturing steps. Add cooking oil into the pot. Heat the oil and put it into the egg liquid. Quickly scatter it with chopsticks. Stir fry it well and pour it out for use.
Step4:With the remaining oil in the pot, pour in the garlic and stir fry.
Step5:Add green pepper and salt and continue to stir fry.
Step6:Put the scrambled eggs in and stir well to get out of the pot.
Step7:Finished product.
Step8:Finished product.
Step9:Finished product.
Step10:Finished product.
Cooking tips:1. Add more oil when you fry the eggs. When you fry the garlic again, you don't need to refuel. 2. The pepper I use. It's thicker. So cut the piece smaller. It's easy to mature. 3. The eggs must be completely broken up to make them feel soft. There are skills in making delicious dishes.
