Chinese Food

Cooking Steps

1. 

   Step1:Wash the wings and scratch the opening. The eggs are cooked.

2. 

   Step2:Boil the chicken wings with bleeding water and wash them.

3. 

   Step3:Fry wings on both sides until golden.

4. 

   Step4:Take out the yolk of the salted egg and mash it.

5. 

   Step5:Fry chicken wings until they are ripe. Stir fry with minced garlic and pepper. Stir fry with salted egg yolk.

6. 

   Step6:Finished product.

7. 

   Step7:。