Cooking Steps

1. 

   Step1:1. Wash the chicken wings. Cut two sides of the abdomen to taste. Mix well with onion, ginger, garlic, cooking wine, soy sauce, oil consumption, sugar, salt and white pepper. Marinate for half an hour. 2. Prepare salted egg yolk when marinating the chicken wings. Spray a little white wine, steam, smash with fork or cooking machine for standby; cut scallion for standby; 3. Take out the marinated chicken wings, remove the water from the scallion, ginger and garlic and drench them with dry water. Stick a thin raw meal on both sides. Lower the oil pan over medium heat. Fry it over low heat and then clip it out. Use kitchen paper towel to absorb the extra oil; 4. Set up a clean pan with a little oil. Pour in the salted egg yolk. Stir fry over medium heat until the salted egg yolk turns white and turns white In the state of big bubble, pour in the onion, add a little salt and sugar. Stir well, then pour in the chicken wings. Continue to stir. 4. After the wings are evenly wrapped with egg yolk, turn off the fire and put them on a plate.