Cooking Steps

1. 

   Step1:400g meat stuffing, diced agaric with pickled hair, chopped ginger, diced sea cucumber, preserved crab leg meat as mud, scrambled eggs as broken egg

2. 

   Step2:Crab roe is purchased in the market in advanc

3. 

   Step3:In the basin, add a little pepper, salt, chicken essence, monosodium glutamate, raw soy sauce, rice wine, old soy sauce (a little), sugar (a little fresh) oyster sauce, stir it fully first. When it's strong, add ginger powder and continue to stir. Then add a raw egg to stir (to improve the taste. Lock the taste) and then put in the agaric chips, sea cucumber chips and crab leg meat mud to stir evenly. Put the meat stuffing on one side of the basin Put the cut leek on the other side. Pour the sesame oil on the leek and stir it (to avoid the leek water). Finally put the prepared crab roe on it. Mix the raw materials in the basin evenly and prepare the meat filling.

4. 

   Step4:Because of the hot weather, the dumpling skin is bought in the market. It's not made by yourself. You can also make noodles by yourself (the proportion of a jin of noodles and half a jin of water can be added to an egg to improve the taste of the noodle skin). The taste is better Make a pot of boiling water ahead of time. Put the water into the dumplings after boiling. Boil four to five to taste delicious.