Chinese Food
Stewed chicken soup with mushrooms
(95825 views)
Sanhuang chicken soup, mainly for soup and health preservation. Chicken doesn't need to be stewed too long. It's quick and convenient.
Cooking ingredients
Cooking Steps
Step1:Blanch - soak chicken in water for 5 minutes to wash the blood. Then put the chicken in cold water. Bring out the chicken after boiling. Marinate with a little cooking wine, salt and sugar for 10 minutes to make the chicken taste good. Prepare other ingredients needed during the period.
Step2:Chicken pieces, scallion, ginger slices and garlic slices are put into the pot together. Add enough water and proper cooking wine. Heat it up and then skim the foam.
Step3:Add the prepared mushroom, Flammulina mushroom and wolfberry and stew for 10 minutes.
Step4:Add in lotus root slices and simmer for another 10 minutes. Put salt and sprinkle with Scallion before cooking.
Cooking tips:Sanhuang chicken is tender. It can be stewed for about 30 minutes. Too long time will affect the taste. There are skills in making delicious dishes.
