Chinese Food
Braised chicken in three sauce
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Stewed chicken with three sauces mainly highlights the salty taste. Stewed chicken wings and side dishes with the sauce of oil consumption, tomato sauce and soybean sauce. The chicken wings taste completely. And the vegetables also absorb the chicken oil. After the pot is opened, the aroma overflows. Nutrition, taste and color are perfect match. Incomparable. Especially loved by children and the elderly.
Cooking ingredients
Cooking Steps
Step1:1. After cleaning and controlling water, add cooking wine, ginger, scallion, pepper, soy sauce and a little salt to taste for 15 minutes.
Step2:2. Add 2 spoons of soya bean sauce, 3 spoons of oil and 3 spoons of tomato sauce into the chilling water pepper for standby; 3. Put a little oil into the hot pot and fry the chicken wings on both sides of the pot. Fry the wings on both sides until they are yellow and ready for standby; 4. Stir the ginger, garlic and dried chilli after the oil is heated to make the flavor. Add in the side dishes and stir fry them. Put the fried chicken wings in the sauce and simmer them on a low heat until they are cooked. 30 minutes is enough.
Step3:Add some garlic and chicken essence before you leave the pot. The delicious three juice stewed chicken will leave the pot.
Cooking tips:The variety and quantity of side dishes can be added according to personal preference. My son likes fungus ingredients, so I mainly use fungus. There are skills in making delicious dishes.
