Chinese Food
Fried chicken breast with leek
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If you eat less, you can cut it in half on my basis. If you don't like spicy food, you don't need chili.
Cooking ingredients
Cooking Steps
Step1:Raw materials are ready.
Step2:Zijiang.
Step3:Wash leek and cut into small pieces for use. White parts and leaves can be packed separately.
Step4:Wash the peppers. First cut them into small pieces. Then cut them into small pieces. Spare.
Step5:Wash the carrots. Slice them crosswise. Wash ginger and cut into silk. Wash asparagus. Slice it crosswise. spare.
Step6:Wash the onions. Cut them into shreds. spare.
Step7:After thawing and washing the chicken breast, cut it into silk, add some soy sauce, salt and starch, add some water, and grasp it evenly by hand.
Step8:Pour oil in the pan (dry pan). You don't need spicy oil to fry meat.
Step9:Fried shredded meat should be hot and cold. The oil should be boiled for about 20 seconds (it's better not to fry it with vegetable oil. The vegetable oil doesn't taste spicy. When it's spicy, the meat is poured out and cooked, but not cooked inside). After the chicken is poured in, it can be scooped up after the meat changes color.
Step10:Put the bean paste in the pot. Use the spatula to make it even.
Step11:Add carrots, ginger and asparagus. Stir fry for about 4 minutes.
Step12:Pour in the onion. Put in a little salt (don 't put too much at a time. After putting in the salt, stir fry a few times. Taste the saltiness. Some bean paste is a little salty. Taste the saltiness before adding salt). Stir fry for about 1 minute.
Step13:Pour in the white part of leek. Stir fry for about 2 minutes.
Step14:Pour in the leek leaves. Add a little salt (don't put too much at a time. Stir fry after adding salt. Taste the salt). Stir for about 1 minute.
Step15:Pour in pepper. Stir fry for about 2 minutes.
Step16:Pour in the chicken. Add some chicken essence. Stir fry for a few times.
Step17:Finished product.
Cooking tips:My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well. There are skills in making delicious dishes.
