Chinese Food
Three yellow chicken with double peppers
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Life needs a variety of colors. Red, green, vulgar and elegant. The key is when and how to match. No matter in life or in work, try to be the one who can match.
Cooking ingredients
Cooking Steps
Step1:A Sanhuang chicken. Cut it into pieces. Add some salt. Marinate the cooking wine for about half an hou
Step2:Mince the bell pepper (green) and millet red pepper (red). Slice the ginger. Cut each garlic in hal
Step3:Put a proper amount of oil in the pot. Bring to 40% heat. Stir fry green pepper and red pepper. Add salt. Stir fry until the hot taste comes out, and then put in the marinated chicken pieces
Step4:Put in the chicken pieces, stir fry them to make them fragrant. Put in soy sauce and sugar, stir fry them again. After the meat is colored, add a little water into the pot. Submerge about 1 / 3 of the chicken pieces. Put in a little salt and monosodium glutamate. Cover the pot and stew until the juice is collected
Step5:It's out of the pot. Come and eat it. It's delicious and spicy. Make sure you can't stop eating (*^__ ^*) hee hee
Cooking tips:Marinate the chicken, remove the fishy smell and add more water. The main function is to make the chicken more absorb the double pepper flavor during the stewing process. This step is the key to the dish. There are skills in making delicious dishes.
