Chinese Food
Three yellow chickens in vain
(105144 views)
It's a favorite delicacy. Before that, I had to buy some food every three or five days But now it seems that Thai chicken is becoming more and more bad
Cooking ingredients
Cooking Steps
Step1:All materials are ready
Step2:Find a deep soup pot that can put the whole chicken in, just boil the water and put ginger slices and scallion section cooking win
Step3:Take the chicken's neck and burn it. Take it up Repeat three time
Step4:After boiling the water again, put the whole chicken in the water, and keep it all in the water for 30 minutes
Step5:When it's done, immediately put it in the ice water and immerse it in the ice water and put it in the refrigerator for about 30 minutes This kind of skin will be crisp
Step6:It's time to dip Chopped scallion and ginge
Step7:4 tbsp soy sauce 2 tbsp soy sauce 2 tbsp sugar sesame oil 1 tbs
Step8:Two spoons of a small spoo
Step9:And a little bit of boiled chicken soup is perfect A kind of I can tell you for sure that the sauce is exactly the same as that of the chicken chop shop outsid
Step10:Finally, cut a piece and put it on the plate to eat
Cooking tips:The best way to eat a chicken is to eat it in the skin To be crisp So the first time you are done, you must soak it in ice water Only when the temperature difference stimulates the skin to contract can it have a crisp taste It's critical. There are skills in making delicious dishes.
