Cooking Steps

1. 

   Step1:Clean up all the chicken. Fill the Corning vision crystal color health pot with water and bring to a boil. Slice the green onion and ginger into the pot.

2. 

   Step2:Put the whole chicken into boiling water, then take it out quickly and put it into ice water. After three times of this, put the whole chicken into Corning vision crystal color health pot. Stew until the water is turned on and off. Put it aside and stew.

3. 

   Step3:Take out the braised Sanhuang chicken and put it in oil. Put it in ice water again and soak it for a while. Take out the cut pieces and put them on the plate.

4. 

   Step4:Guaiac sauce - add sesame oil to make it thin. Peel the garlic and cut it into pieces and put it into the mixed sauce. Add a little pepper and a little salt. Stir fry the dried pepper and Chinese prickly ash in the frying pan. Stir fry until brown, then fish them out and pat them to pieces. Put them into the prepared sesame paste. Stir in the sugar and sprinkle with sesame seeds.

5. 

   Step5:Thai style sweet chili sauce - pour the chili sauce into the bowl. Add minced millet pepper and mints. Squeeze in the lime juice and stir well.

6. 

   Step6:Green onion sauce - cut the green onion into pieces. Pour in the oil in the frying pan. Heat the oil and put in the chopped green onion. Stir fry with a little soy sauce, water and salt.