Cooking Steps

1. 

   Step1:The first step is to chop the Sanhuang chicken into pieces. In the vegetable market, you can let the chicken seller chop it well. With a flick of his knife, we can save a lot of time. Then wash it clean. Put the extra chicken skin. The fatter chicken skin. I'll throw it away. Because I'm afraid of growing fat. If you like it, you can keep it. Then go to the blood water. Scoop up. Wash. Marinate with scallion and ginger. Pour in cooking wine, soy sauce and soy sauce. Marinate for 20 minutes.

2. 

   Step2:The second step is to pour in the right amount of oil, not too much. The chicken itself also has oil. Heat the oil for 50%. Pour in the chicken, stir fry the color, and then pour in the bean paste and Zhuhou sauce. Not too much, or it will be too salty. Stir fry. Pour in a little water. Cover the pot. Simmer for a while. Let the sauce taste for a while. 3 minutes later. Open i

3. 

   Step3:Step 3. Before you leave the pot, pour in the green and red peppers. Stir fry them to make them soft. Then you can start the pot and serve. It's very simple. And it's easy to get a hand.