Chinese Food
Three yellow chicken curry
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Chicken Curry - generally speaking, curry is suitable for appetizing and over heating. In fact, the advantage of curry is that you can put whatever you want. As long as you like, you can add it and cook it. This is the advantage of curry. There are also benefits - when it comes to Indian food, you must think of curry. Do you know that curry is not only spicy, but also resistant to disease. Curcumin in curry can not only prevent cancer cells from spreading away, but also force them to destroy themselves. Prior to this, other medical research also confirmed that curry is a cancer killer, which has significant effect on breast cancer and rectal cancer. At the same time, the medical effect of curry is not limited to cancer, it can also prevent Alzheimer's disease; statistics show that India has the lowest incidence of Alzheimer's disease in the world. If you are not afraid of spicy food, the next time you eat in the restaurant, you may as well order a chicken curry or mutton curry; it is not only refreshing, but also good for your health
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Fried chicken with boiling wate
Step3:Put in 3 tbsp of Huadiao wine. After boilin
Step4:Take chicken, potatoes, carrots, hobs and onions
Step5:Marinate in warm water. After fully dissolvin
Step6:Put in the potatoes. Soak for 30 minutes (at the same time, it can also remove solanine). Remove. If, when you mix the shredded potatoes (diced), soak them in white water for 30 minutes. When you blanch them, put a spoon of vinegar or salt. The potatoes are very complete. Also, when you cook the potato chips, make sure you have a small fire. Because if you burn them, the skin of the potatoes will burst. The inside is not cooked. The soup will become past
Step7:In another pot. Add a small amount of base oil. Add the boiled chicken pieces
Step8:Add potatoes, carrots and onion
Step9:Stir well. Pour in hot water. No ingredient
Step10:Turn off the fire after the pot is opened. Put in curry. Turn on the fire after the curry is completely melted
Step11:Simmer for 10 minutes until the curry is thick. Turn off the heat. The delicious chicken curry is ready.
Cooking tips:Silk Scarf warm prompt - I use three yellow chicken. It's ripe in a short time. If you change into beef and other ingredients, you'd better let ingredient 8 mature, and then add other vegetables and so on. There are skills in making delicious dishes.
