Chinese Food
Fried chicken with pepper
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Cooking ingredients
Cooking Steps
Step1:Clean and wash the chicken. Cut into 34 cm pieces with bon
Step2:Put some soy sauce in the chicken and roll evenl
Step3:Deep fry chicken pieces in hot oil until they are brown and red on the surfac
Step4:Heat the oil again in the pot. Fry the dried chilli until crisp
Step5:Leave a little fried pepper in the pot. Then put in the scallion and ginger slices to give the fragrance. Put the newly fried pepper, cooking wine, chicken pieces, salt. Order a little June braised soy sauce. A little sugar. Put a little monosodium glutamate when you head out of the pot
Cooking tips:1. Chicken roll soy sauce is more appetizing for the fried color. 2. Because the soy sauce is rolled, try to control the drying before frying. Avoid spilling the oil when frying. 3. Add less salt to this dish. Because the soy sauce was rolled before. When frying, also order soy sauce. It has taste. There are skills in making delicious dishes.
