Braised Sanhuang chicken

Sanhuang chicken:8 mushroom:8 scallion, ginger, garlic, spicy leaves:8 beer:8 soy sauce, salt, rock sugar, sesame oil:8 https://cp1.douguo.com/upload/caiku/6/4/1/yuan_644b8d92a5bbd26480dd35321e35d1e1.jpg

Braised Sanhuang chicken

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Braised Sanhuang chicken

My family didn't like chicken very much. I got half of it.

Cooking Steps

  1. Step1:Three yellow chickens clean.

  2. Step2:Mushroom hair.

  3. Step3:Cut the onion, ginger and garlic.

  4. Step4:Raw soy sauce. Beer. Sesame oil.

  5. Step5:Stir fry chives, ginger, garlic and chili in oil. Add sesame oil.

  6. Step6:Put in the chicken. Fry until it changes color.

  7. Step7:Put soy sauce, mushroom and stir fry until evenly colored.

  8. Step8:Beer without chicken.

  9. Step9:Put two pieces of rock candy. Fragrant leaves.

  10. Step10:Boil over medium heat. Simmer for 2030 minutes. Collect the juice.

  11. Step11:Loading.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Sanhuang chicken

Chinese food recipes

Braised Sanhuang chicken recipes

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