Chinese Food
Stewed vegetables with Sanhuang chicken
(90122 views)
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:In a hot pot, stir fry the minced ginger and garlic. Stir fry the chicken for 3 minutes
Step3:Add potatoes. A cup of high soup. Continue to stir fry for 3 minutes
Step4:Add pepper and vegetables. Stir well. Add 2 cups of soup, salt, sugar and pepper. Bring to a boil and simmer for 30 minutes
Cooking tips:The chicken is soft. The vegetables absorb the fragrance of Sanhuang chicken. It's delicious. Make a big pot. The leftovers can be sealed and preserved. The next time you eat them, you can directly put them into the microwave oven and heat them for 3 minutes. Then you can eat the delicious stewed vegetables of native chicken again. There are skills in making delicious dishes.
