Chinese Food
Fried chicken with mushrooms (spicy)
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When I came to Guiyang to live, I found that I can eat spicy food here, and the chili is very fragrant. I'll fry a chicken today. Mr. Wang said. Today's dish gives 80 points. Another 20 points is that the pot is not easy to brush after dinner. 20 points don't give Ha ha Da.
Cooking ingredients
Cooking Steps
Step1:It's not easy to cook the chicken in hot water for a long time.
Step2:Take it out after blanching. Pass it with cold water. About two and a half Jin of meat (for two people
Step3:Oil the star anise, Chinese prickly ash and red dried prickly as
Step4:Then add minced garlic, scallion, Douchi and soy sauce to make it fragrant.
Step5:Add the chicken and stir fry. Then put the dried mushrooms in the pot and stir fry.
Step6:Stir fry and add boiling water and potato pieces and simmer for about 15 minutes. Sprinkle onion on top and simmer for about 5 minutes.
Step7:The last juice, the taste of the stick. The onion is also delicious. The key is the next meal. A bowl of rice is not enough for this dish.
Cooking tips:There are skills in making delicious dishes.
