Chinese Food
Three cup chicken
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The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that there are two brothers and sisters in the suburb of Kangle, Wanzai county. One year the drought triggered a famine. My brother suggested that we should go out to make a living rather than sit at home and wait for death. The day he left home, my sister killed and burned the last three yellow chicken in the house. I saw him off. The poor family couldn't find any seasoning, so they put the leftover cooking oil, soy sauce and wine in the cupboard together with the chicken pieces in a casserole to stew. An hour has passed. I don't want the house full of fragrance. It's delicious. Later, my younger brother was exiled to Ningdu county. He worked as a helper in a catering store. When his employer saw that he was diligent and honest, he recruited him as his son-in-law. After a few years, my younger brother returned to Wanzai and took my elder sister to live together. He never forgot the dish his sister cooked when he left home. He asked her to do it again. Later, the dish was processed
Cooking ingredients
Cooking Steps
Step1:Cut the chicken skin into small pieces. Wash and drain for use (chicken leg meat is used for curry cat
Step2:Put the chicken in the container. Pour in a small amount of cooking wine and a little salt and mix well. Marinate it slightly.
Step3:Chop the green onion, ginger and garlic. Cut the green / red pepper into sections for standby
Step4:After the peanut oil is heated, add the dried red pepper, onion, ginger and garlic, stir fry and stir fry until fragrant
Step5:Stir fry the chicken in the pot until it turns white. Stir fry 1 tbsp of soy sauce, rice wine and suga
Step6:Turn to low heat and simmer until the sauce is collected (open the lid once in the middle of the stew and stir fry it. Prevent drying the pot
Step7:Add in the green / red pepper and sesame oil and stir fry well before leaving the pot.
Cooking tips:Tips for curry cat - A. add sugar to improve the taste and thicken the soup. B. If you can't find rice wine, you can make cooking wine instead of C. mm, who is afraid of spicy food, can omit the dried red pepper and sesame oil. However, the taste of this dish is a little worse. You can't put soup or water into the dish to avoid losing its original flavor. E. Be sure to control the heat. Never use a big fire. Otherwise, the chicken will not rot and the juice will be used up. Even the pot will be pasted. F. Sometimes the restaurant will mix a cup of rice wine into half rice wine and half Shaoxing wine to set off the taste of three cups of chicken. There are skills in making delicious dishes.
