Chinese Food
Yolk chick
(102174 views)
The taste of childhood is like this simple chicken biscuit. It's sweet, delicious, healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Put the whole egg (20.8g) yolk (1 piece) sugar (20g) salt (1 small measure) in the egg beating basi
Step2:Eggbeater high speed. General color white. Volume expansio
Step3:Sift the low gluten flour (36g) and stir it evenly (0.4g
Step4:Pour into the flower mounting bag. Squeeze into a small circl
Step5:After baking and cooling, you can dry the chicken on the biscuit with icing. The egg yolk chicken biscuit is finished.
Cooking tips:1. The upper and middle layers of the oven. Heat up and down for about 170 ℃. 15 minutes. Until the surface is golden. 2. If the egg liquid is in place, it is OK to beat the powder without putting the foam. There are skills in making delicious dishes.
