Cooking Steps

1. 

   Step1:Chop the chicken legs and wings into small pieces and marinate them with cooking wine and soy sauce for 20 minutes. Put a little egg white and starch on them and scratch them evenl

2. 

   Step2:Put the oil in the pan and heat it 60% to fry the chicken until golden brown

3. 

   Step3:Cut potatoes. Fry them in high heat until golden brown

4. 

   Step4:In the bowl, put the bell pepper, ginger and scallion shreds, a little salt, soy sauce and water, put the fried chicken pieces into the upper cage and steam for 30 minutes

5. 

   Step5:Cut green and red peppers and dried mushrooms. Cut millet and peppers into sections. Shred scallion

6. 

   Step6:Put the bottom oil in the pot and heat it for five layers, put in the hot pepper section and the shredded onion to stir fry the fragranc

7. 

   Step7:Pour the steamed chicken soup into the po

8. 

   Step8:Pour the soup into the casserole and put in the mushroom to boil for 5 minute

9. 

   Step9:Add green and red pepper

10. 

    Step10:Chicken and potatoe

11. 

    Step11:Just thicken the sauce at las

12. 

    Step12:Served with ric