Chinese Food
Three yellow chicken soup with horseshoe yam
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Crispy and sweet horseshoe, sweet and glutinous yam, fat and tender Sanhuang chicken, warm and nourishing medlar. They are harmoniously integrated to make a good soup for warm stomach and heart. Whether it's rewarding yourself or comforting others, this bowl of good soup is worth a try.
Cooking ingredients
Cooking Steps
Step1:Put a little thin oil in the pot. Put the washed chicken and two pieces of ginger together. Stir over low heat until the surface appears light golden.
Step2:Pour in about 1500 ml of cold water. Bring to a boil over high heat. Turn to a low heat and cook for 1 hour.
Step3:While making soup, peel the horseshoe and yam and cut the yam into 5 cm segments. Wash wolfberry and set aside.
Step4:Pour yam and horseshoe into the soup for 1 hour. Cook for another 2530 minutes.
Step5:Pour in medlar. Sprinkle salt and white pepper. Continue to cook for 23 minutes.
Cooking tips:1. The chicken can be soaked in water for about half an hour before being washed and put into the pot, so as to remove the blood, water and smell. 2. If you are worried about the fishy smell, you can boil the chicken with ginger and scallion in cold water. In this way, you can remove the fishy smell of oil by blanching. 3. If you prefer the fragrant taste, you can skip the second step of blanching. Add ginger directly. Stir fry with oil. In this way, you can also get rid of fishy smell and increase fragrance better. Because more chicken oil is reserved, the soup is more fragrant. 4. The amount and proportion of all food materials can be adjusted according to personal preferences and actual needs. What suits you is the best. There are skills in making delicious dishes.
