Cooking Steps

1. 

   Step1:Three yellow chicken in water. To blood water. Zhuo water. Casserole put water. Into Zhuo three yellow chicken. Stew pot.

2. 

   Step2:Soak the beancurd with water in advance. Blanch the mushrooms. Put them in the casserole. Add the wolfberry, salt, cooking wine and sugar.

3. 

   Step3:Stew for about an hour. Take out the Sanhuang chicken, tear it up and put it on the plate. The chicken soup can be stewed for a while longer. The taste will be better.

4. 

   Step4:During the stew, we began to make dipping sauce. Put steamed fish, soy sauce, oyster sauce, sesame oil, chili oil and sugar into a bowl. Heat the oil in the pot, put in the garlic and green pepper. Stir fry the sauce and put it into the bowl. The dipping sauce is ready.

5. 

   Step5:Pour the dip on the torn chicken. It tastes good.

6. 

   Step6:Chicken soup is also full of nutrition.

7. 

   Step7:This is what a chicken can eat.