Cooking Steps

1. 

   Step1:Slice a lot of scallion, ginger and garlic for use. Shred green peppers for use.

2. 

   Step2:Add ginger slices to the pot. Add a small amount of cooking wine to blanch the chicken wings. Force the blood out.

3. 

   Step3:Stir fried chicken wings with scallion, ginger, garlic and chill

4. 

   Step4:When the chicken wings are discolored, add soy sauce and sugar to continue to stir fry. After coloring, add the mixture of rice wine and rice wine. Add a little boiling water. Cover the pot and boil over high heat, then simmer over low hea

5. 

   Step5:When the soup thickens, add in the dried basil and continue to stew.

6. 

   Step6:Collect the thick soup and let it out of the pot. Add two or three pieces of cilantro leaves for ornamen