Chinese Food
Three cup chicken
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I have a lot of beef at home and then a lot of chicken wings and legs. Fortunately, it's easier to cook than beef. Braised, curry, fried... I like chicken.
Cooking ingredients
Cooking Steps
Step1:Chicken wings and legs are boiled.
Step2:Fry until both sides are yellowish.
Step3:Pour 3 spoons of soy sauce and cooking wine, 1 spoonful of sugar, 1 bowl of water and 1 millet pepper. Stew three or four pieces of ginger for 30 minutes. My spoon is a stir fry spoon. Adjust the amount of seasoning according to the amount of dishes.
Step4:Take the juice out of the fire.
Cooking tips:There are skills in making delicious dishes.
