Chinese Food
Huangjihuang three juice stewing pot home version
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My daughter-in-law wants to eat a casserole. I don't want to talk about the price in the shop. The key ingredient is too insufficient. The hot pot that is always available at home is directly used to make the stew pot. The taste of the finished product is quite satisfactory. More than 60 yuan will come down from this pot.
Cooking ingredients
Cooking Steps
Step1:Choose fresh vegetables. Put a little butter on the bottom of the pot. Cut all kinds of vegetables into pieces. It's recommended to put more sweet potatoes on the pot. It's delicious. Put more vegetables on the pot. Potatoes, mushrooms, beancurd, Chiba bean curd and fish bean curd can be put. Vegetables must be put on the bottom layer and covered. Be responsible for water outflow to ensure that the pot is full of soup.
Step2:This step takes a lot of time. It is to wash all kinds of meat, ribs, chicken and chicken wings together. Put them into cold water and boil them. Add cooking wine and garlic and ginger slices in cold water to remove the fishiness. Chicken wings can be cut into small pieces to taste. Chicken can be cut at will. Large pieces and squares can be used. Then take them out after blanching and marinate them for half an hour (delicious soy sauce, cooking wine and sugar). Soy sauce is the most. Others are the second. Garlic and ginger are a little.
Step3:Mix sauce. Main oyster sauce 9 tbsp. Tomato sauce 3 tbsp. Sweet noodle sauce 4 tbsp. Add white pepper. 13 flavor. Chili noodles, etc. no powder can be left without. Add taste better. Stir evenly. Achieve success. Like tomato taste can also be put more. The proportion can be adjusted at will. Main oyster sauce can be. That's enough for four brazier
Step4:Put the meat code into the pot. Cover the pot with a big fire and simmer for 20 minutes. The ingredients are full of fragrance. There is a lot of water in the pot to ensure that it will not paste the pot. If it is cooked in about 20 minutes, please refer to the appearance of the second part.
Step5:Put the sauce on the three sauces. Spread the spoon evenly. Cover and simmer for 10 minutes. The big announcement is finished. Let's eat. The finished product will not be mapped.
Cooking tips:The ingredients can be matched at will. It's better to have fish. I choose Korean hot pot. I can also use electromagnetic stove at home. The vegetables are enough without any water. It's better to deal with the meat to get rid of fishy smell. There's no salt in the whole process. The three juices have salty taste. I like spicy pepper. The garlic is delicious. It's recommended to put more. Ha ha, here's my next material, chicken wing, spareribs, squid, black fish, fat beef, bottom, sweet potato, celery, carrot, onion, garlic, butter, mushroom Yuzhu Chiba tofu, fish and tofu sauce, oyster sauce, tomato sauce, 943 proportion, thirteen flavor, white pepper and pepper noodles are good for cooking.
