Cooking Steps

1. 

   Step1:Wash the chicken wings and gizzards, cut them and marinate them. Marinate soy sauce, salt, chili powder, ginger and cooking wine. It's better to marinate for a while. I usually buy it at noon and cook it at night.

2. 

   Step2:I like to eat garlic and white potato. That is, sweet potato and sweet potato. You can add celery, tofu and many other things according to your taste.

3. 

   Step3:Put butter in the pot. It's ok if you don't put normal vegetable oil in your home. But butter will taste better.

4. 

   Step4:When the butter is heated, put it into all kinds of cut vegetables. Simply stir fry.

5. 

   Step5:Put in the cut vegetables. Sprinkle some paprika powder and salt. Stir well.

6. 

   Step6:At this time, cover up and stew the vegetables. Let's start mixing three juices. Three tablespoons of oil consumption. It can also be replaced by seafood sauce. I still think the oil consumption taste better. Three spoons of sweet sauce. Three spoons of tomato sauce. If you don't think the taste is strong enough, you can add more flavor you like. One teaspoon of starch, one tablespoon of sugar, one teaspoon of chicken essence, one teaspoon of chili powder and one teaspoon of soy sauce. Stir well. You can taste the salt and add it yourself.

7. 

   Step7:Make three sauces and put the marinated chicken wings into the pot. There is no need to add water. There is enough water for vegetables. Stew in a small fir

8. 

   Step8:In about five minutes, add the mixed three juices and simmer over medium heat. After five minutes, turn the pan over to make the meat and vegetables taste even. It's about eight minutes before you close the li

9. 

   Step9:Sprinkle with coriander. Open to ea