Chinese Food
Stewed Sanhuang chicken
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Eat more white meat. Be light
Cooking ingredients
Cooking Steps
Step1:Cut scallion and ginger for standb
Step2:Wash Sanhuang chicken. Put it in cold water, add ginger slices, and a little cooking wine
Step3:Boil the water for three minutes. Skim the floating powde
Step4:Put the pepper, cinnamon and fragrant leaves into the material box. Put the cooked three yellow chicken into the electric rice pot
Step5:Adjust to 12 minutes. Add salt, pepper, onion. Finished produc
Cooking tips:In this special period, we can't eat too hot. So we only put a little salt and chicken essence. Our friends can add potatoes and medlar to make dishes according to their personal taste.
