Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken leg and wash i

2. 

   Step2:Cut all kinds of vegetables for use.

3. 

   Step3:A bag of yellow curry.

4. 

   Step4:Stir fry the chicken with water over low heat. Fry the chicken oil.

5. 

   Step5:Then cook in cooking wine. Add water and boil.

6. 

   Step6:Start the pot and skim the foam.

7. 

   Step7:Add curry sauce and boil over low heat, then add vegetables. Cook for 15 minutes. Put a little salt and chicken essence into the pot.

8. 

   Step8:With rice sticks.