Chinese Food
Sanhuang chicken soup with low fat and nourishing qi
(115258 views)
The cost is about 2040 yuan. One pot of Chicken Soup for two meals. No longer afraid of the white hair wind in Beijing
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - half Sanhuang chicken, onion and ginger, mushroom and medla
Step2:Sanhuang chicken should deal with the internal organs, cut off the butter and fat, wash repeatedly, wash off the blood, and remove the chicken's head and feet. Wash mushroom. Cut scallion. Slice ginger.
Step3:Put some green onion and ginger into the pot in cold water. Remove the smell of cooking wine or yellow wine.
Step4:Get rid of the cat.
Step5:Let the fire burn away and let go of the blood foa
Step6:Take out the old onion and ginger and put in the mushroom. A little salt, white peppe
Step7:Simmer for an hour after the big fire. At this time, the chicken head turned over has become boneless and soft. Taste salty and season with salt and pepper. Chinese wolfberr
Step8:Heat up the vegetables according to the taste. Turn off the fire in one minute.
Step9:Suckin
Cooking tips:I use half of Homer's three yellow chickens to save myself from internal organs. Can be added as needed, such as ginseng herbs. Add enough water at a time, and do not add water in the middle. The blood must be washed. Soup can cook noodles and rice. Chicken can be mixed with sauce and dipped in ingredients. Soy sauce, sesame oil, mashed garlic, yellow lantern hot sauce, can also be eaten with white mouth. It's necessary to lose weight and stay up late. There are skills in making delicious dishes.
