Chinese Food
Braised Sanhuang chicken
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Three meals a day in anti epidemic home. Always try to settle the taste buds of animals
Cooking ingredients
Cooking Steps
Step1:Wash, cut and blanch Sanhuang chicke
Step2:Ingredient
Step3:Heat the oil in the pot to 60% and stir fry the ingredient
Step4:Let's go to the chicken again. Face down with skin. Don't worry about turning it over
Step5:Maybe fry until it's yellowis
Step6:Just enough water to cover the chicken. Boil the chicken in salt, soy sauce and sugar over high heat, then simmer for 10 minutes (Sanhuang chicken is tender and has been blanched. It's half cooked. So 10 minutes is enough. If it's older, you can extend the time properly
Step7:In 10 minutes, drain the juice over high heat. Add the coriander and scallion, stir fry evenl
Step8:It's out of the pot. It's very delicious. It's slightly spicy. It's good to eat
Cooking tips:The chicken must be fried to be fragrant. It can't be used for firewood. The ingredients can be increased or decreased by itself. My dried peppers are not cut. It's just slightly spicy. The child can accept it. There are skills in making delicious dishes.
