Chinese Food
Cream yellow
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Daihuang, also called Daihuang, is often used to make a very traditional Cantonese dessert - Daihuang Baobao. Cantonese like to order a cage when they drink morning tea. It's accompanied by a well brewed fragrant piece. Slowly taste its strong milk fragrance. There's also the delicate and smooth taste of Daihuang filling.
Cooking ingredients
Cooking Steps
Step1:1. Beat the butter with sugar. Add all the ingredients and mix well (or heat them with water). 2. Stir continuously to achieve the viscosity you nee
Cooking tips:It can be used to make a lot of pastry stuffing. If you like the flavor of milk, you should not miss the skill of making delicious dishes.
