Chinese Food
Three cup chicken
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Cooking ingredients
Cooking Steps
Step1:Cut chicken leg. Slice ginger. Cut red pepper into several pieces. Wash nine layer tower. Add 1 tablespoon soy sauce to chicken leg and mix well.
Step2:Pour vegetable oil into the pot. Heat until it is eight ripe. Pour in chicken pieces. Stir fry until the surface is slightly burnt yellow. Remove and drain the oil. Add two tablespoons sesame oil into the pot. Stir fry ginger, garlic and red pepper.
Step3:Pour in the fried chicken. Add 2 tablespoons soy sauce, crystal sugar
Step4:Add the mash. Stir fry the crystal sugar.
Step5:Pour in water, boil and turn down the heat until it is dry and bright.
Step6:Add in the nine layer tower, mix well, then put into a pan and dish. Serve.
Cooking tips:1. My drawing is convenient. It's a traditional domestic spoon. A friend who has a spoon can use that big spoon. The quantity is basically the same. 2.500g chicken leg meat. It's not much fried. It's for two at most. Because you have to fry other dishes. There are skills in making delicious dishes.
