Chinese Food
It's amazing. The yolk turns into yolk in an instant
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I've tried a lot of salted duck eggs that can flow oil before. This light salted egg yolk recipe is rare. Don't like egg white. You're saved. ——What? 24 hours? Don't be kidding. Five minutes of steaming is enough. It's fast, convenient, lazy and convenient. It's delicious. I'm ready to try~
Cooking ingredients
Cooking Steps
Step1:Prepare eggs and sal
Step2:Find a deeper plate. It's covered with coarse salt
Step3:Make a small hole with the thicker end of the egg to make a home for the yol
Step4:This is the home of these three yolk
Step5:Keep egg yolks at hom
Step6:Cover the yolk with coarse salt again. You can also add some five spice powde
Step7:Drench a small amount of white wine on the surface. It can moisten. Refrigerate for 24 hour
Step8:Take out the spoon and gently take out the yolk. At this time, the yolk is a little hard. Generally, it won't break
Step9:Rinse the yolk in clear water. Remove the salt from the surfac
Step10:Steam in the pot for 5 minutes after boilin
Step11:Steamed egg yol
Step12:This is the finished product. Have you learned it
Cooking tips:There are skills in making delicious dishes.
