Cooking Steps

1. 

   Step1:Soak dried mushrooms in advance.

2. 

   Step2:Peel and dice the potatoes. In order to prevent oxidation, water can be soaked in advance.

3. 

   Step3:Cut the red pepper into sections. Slice the onion, ginger and garlic. Set aside.

4. 

   Step4:Put cooking oil in the pot, heat it, add red pepper, star anise, onion, ginger and garlic, stir fry it, add chopped rice and chicken, stir fry it, add yellow wine and simmer for a while.

5. 

   Step5:Add potatoes.

6. 

   Step6:Add the pickled mushroom. Don't pour out the pickled mushroom water. Discard the dregs and add them into the pot. Add soy sauce. A little white vinegar and a little white sugar. Continue to simmer for about 20 minutes until the potatoes are soft and the chicken tastes good.

7. 

   Step7:Add salt and chicken essence. Out of the pot.