Cooking Steps

1. 

   Step1:Cut the chicken leg. (personal suggestion: eviscerate

2. 

   Step2:Break mushrooms into small pieces and wash them.

3. 

   Step3:Slice scallion, ginger, and dry pepper into diamond slices.

4. 

   Step4:Lower the oil in the pot. Stir fry the seasoning, pepper, dried pepper, ginger and onion in turn.

5. 

   Step5:Put in the chicken. Fry until it changes color. Add mushrooms and bring to a boil.

6. 

   Step6:Put in mushrooms and bring to a boil again.

7. 

   Step7:Pour into a pressure cooker. Select the chicken stew procedure.

8. 

   Step8:Pour the materials in the pressure cooker into the big spoon and collect the juice in high heat.

9. 

   Step9:When there is a little soup left in the pot, pour in chili and stir fry. Until the soup is thick.

10. 

    Step10:Just put it in the rice plate.