Cooking Steps

1. 

   Step1:Chop chicken leg. Wash and boil.

2. 

   Step2:Take out the chicken and control the water.

3. 

   Step3:Put oil in the pot. Heat the oil and pour in garlic, scallion and ginger.

4. 

   Step4:Stir fry the onion, ginger and garlic. Pour in the chicken.

5. 

   Step5:Stir fry chicken until yellowish. Add soy sauce, beer, dried pepper and fennel seeds.

6. 

   Step6:Stew over high heat for 20 minutes. When the meat is soft, collect the juice and put it out.