Cooking Steps

1. 

   Step1:Take a picture of the ingredients. Dice the peppers and onions. Cut the whole chicken. Blanch. Put chicken, ginger and water in cold water and turn to medium heat for 5 minutes. Remove and drain.

2. 

   Step2:Seasoning required. Heat up the pot, pour in 2 tablespoons sesame oil. Oil temperature 3, stir fry the sugar with white sugar. Then put the chicken into the color. Make sure that the sugar turns to golden yellow and put the chicken in the bottom.

3. 

   Step3:Stir fry ginger slices, garlic cloves, millet peppers, and large ingredients. Medium heat is OK.

4. 

   Step4:Then put three spoons of rice wine, three spoons of raw soy sauce, (here is the kind of spoon used to eat hot pot), and salt. In fact, rice wine can be put 2 spoons more. After alcohol volatilization, only fragrance is left.

5. 

   Step5:I added another half bowl of water. But you shouldn't add water to make a real three cup chicken. So rice wine and raw soy sauce can be put more. Simmer over medium heat for 10 minutes. Then place the onion with pepper and stir fry over high heat.

6. 

   Step6:Leave the pot for 1 minute and put it on the ninth floor of the tower. Continue to stir fry. After collecting the juice, pour half a spoon of sesame oil. Cover. Turn off the fire. Hold for a minute. Just.

7. 

   Step7:Dish and smell. Let's enjo