Step1:First cut the chicken leg into pieces to make boiling water. Stir fry the onion, ginger and garlic in the oil pot.
Step2:Add chicken and stir fry until golde
Step3:Add rice wine, raw soy sauce and iced sugar. Pour in the casserol
Step4:It's about 15 minutes on medium heat. It's almost like collecting juice. Add basil leaves. Cover again. Leave the pot in a minute.
Cooking tips:There are skills in making delicious dishes.